Pressure Cooker Instructions

Pressure cooking is a great way to cook food without destroying its nutrients and still make the meals ready up to 70% faster than traditional techniques.

To truly get the most from your pressure cooker you need to follow the exact instructions that will deliver the best possible results.

But before go any further, I suggest you to read on history pressure cooker and how does pressure cooker works in cooking with a pressure cooker. A good start is to understand how the pressure cooker works and then look at how to use a pressure cooker. Many times these are the most important aspects that determine how to get things done.

Here are some simple pressure cooker instructions that you can follow for the prefect cooking experience.

Pros and Cons of pressure cooking

Pressure cooking as many benefits over traditional cooking styles:

  • Food gets cooked a lot faster than traditional techniques. The time savings can be as high as 70%
  • With reduced cooking time, you use less fuel, so it is greener solution to cooking
  • The cooking technique just cooks the food and does not destroy the essential nutrients. So you get a more wholesome meal.

While pressure cooking has advantages, unless you really know how to use it, there are some drawbacks to it too.

  • It is very easy to undercook or overcook the food. This typically happens when you are not certain how long to cook the food. However, with experience you should overcome this problem.
  • Meat shrinkage is higher in this technique over other cooking styles.

For more details, you can find several reasons for using a pressure cooker here.

Pressure Cooker Instructions: Taking Care of your Pressure Cooker

To lengthen the life of your pressure cooker, you must look after it. Here are a few cleaning tips:

  • Once the unit has cooled down, remove the rubber gasket or ring from the lid and wash it separately by hand. Do not remove it when the lid is still hot as it may get deformed and not fit back into position.
  • Use mild dishwashing soap to hand-wash the pot.
  • Do not immerse the pressure cooker lid under water as it may clog the safety devices.

When storing the pressure cooker:

  • Keep the clean and dry gasket under refrigerated conditions if possible to improve its life
  • Do not lock the pressure cooker with the gasket in the lid when storing as the gasket can get damaged or the lid could seal itself if there is moisture present making it impossible to release.
  • The best way to store the pressure cooker is to place the lid upside down on the pot.

Now you must remember that these instructions are general and your cooker manual will have a lot more specific ones.

But these pressure cooker instructions will give you a very good idea of how to use your cooker. After sometime you will get used to your cooker and then it will not be a problem anymore.

Anything can be thrown away and be cooked into a pressure cooker. With this electronic gadget, pressure cookers can cook basic and traditional foods like roasts, stews and chili.

Also, pressure cooker are designed to manage cooking of casseroles, rice, vegetables, beans and also desserts like custards and puddings.

Safety Tips on Cooking with Pressure Cooker

Below are some tips in handling the pressure cooker to ensure the safety of the person using it.

  • Don’t put too much food into the pressure cooker, because the appliance will throw away pressure that can lead to explosion and burst up of foods in the kitchen. The limit is only up to two-thirds full of the pressure cooker. Never put the food beyond that level.
  • Always refer to the instruction manual for cooking directions if you are in doubt or not sure of the cooking procedure. This is to avoid any inevitable accidents that may incur damages.
  • If vegetables of different varieties are to be put into the pressure cooker, it is wise that you’ll chop them into similar sizes for them to be cooked evenly. The same procedure applies for roasting other vegetables like the potatoes. Distribute them evenly on the baking sheet and make sure that they are cut of the same size.
  • Make sure that foods are no longer frozen and are thawed before you put them into the pressure cooker. This will ensure an even cooking and a more accurate result.
  • Always check the steam vents and gaskets before each use of the pressure cooker

Related Articles:

Detail instruction on How to install rubber ring on a pressure cooker

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