Pressure Cooker Chili Recipe

Pressure Cooker Chili Recipe

Ingredients:

  • Ground beef – 1 pound
  • Olive oil – 2 tsp
  • 1 chopped Sweet onion
  • 1 Finely chopped small green pepper
  • Seeded and finely chopped jalapeno pepper – 1
  • Garlic cloves minced – 2


  • 2 cans of 14.5 ounce Dark red kidney beans - you have to drained and rinsed it.
  • Undrained diced tomatoes – 2 cans of 14.5 ounce
  • Tomato puree – 3 tbsp
  • Brown sugar – 1 tbsp
  • Unsweetned cocoa powder – 2 tsp
  • Red pepper flakes to taste
  • Chili powder – 2 tbsp
  • Ground cumin – 2 tsp
  • Salt to taste
  • Water – 2 cups

Pressure Cooker Chili Recipe
Pressure Cooker Chili Recipe credit to pressurecookerdiaries.com

Preparation time: 35 mins

Servings: 4

Preparation method:

  • Heat the pressure cooker over high heat until hot.
  • Add the ground beef and turn it brown and crumbly from all sides on a medium high heat for around 8-10 mins.
  • Once brown, remove the beef and drain the excess fat.
  • Scrape the browned bits from the bottom of the pot.
  • Place the pressure cooker back on the burner over a medium heat.
  • Pour in the olive heat.
  • Once hot, sauté onion, green and jalapeno pepper for a couple of mins until the onion turns translucent
  • Now add garlic and cook for 30 more seconds
  • Place the meat back into the pressure cooker adding kidney beans, tomatoes (dice and paste), brown sugar, red pepper flakes, cumin, salt, cocoa powder, chili powder and water.
  • Close the lid. lock it and place it on a high heat.
  • When you feel the heat hissing out, reduce the temperature and cook it for about 10 minutes.
  • Remove the cooker of the burner and let the pressure reduce on its own
  • Remove the lid once the pressure is completely released
  • Stir nicely
  • Your chili is ready to be served hot.

Nothing can be more tempting than a delicious Chili on a cold windy night. This can be an apt recipe for a surprise candle light dinner planned for your mate.







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